Origin
Chapli kebab is a Pashtun-style minced kebab, usually made from ground beef or mutton with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan, and is also known as the Peshawari kebab.
The chapli kebab recipe is a popular barbecue and street food throughout Khyber Pakhtunkhwa and other parts of Pakistan, as well as in eastern Afghanistan and northern India. It can be served and eaten hot with naan bread, rice, or in buns and sandwiches such as a bun kebab.
It’s usually served hot as a side dish with raita or chutney and for main course it goes best with naan. Make spicy and scrumptious chapli kebabs and make a perfect use of your beef.
For more information about Chapli kabab recipe or cooking method you can simply visit our site MadeEasy. You can also share your own unique ideas with the world method using our website.
Chapli kabab recipe is best for small get-togethers and kitty parties. Some people love to have this dish for lunch others want to have it in supper.
People consume this dish with quality pleasure. Kids like to eat this dish as it is super tasty, yummy and tummy pleasant. This dish is loved by way of millions of individuals worldwide. Try attempting this recipe to make a scrumptious dish which satisfies your tummy.
About MadeEasy
MadeEasy is a brand of National Foods PVT LTD; it was introduced in March 2016. With hundreds of recipes, culinary tips and quick meal ideas to choose from, the MadeEasy website is National Food’s first full-fledged consumer-centric website providing a complete kitchen solution. This website will encourage consumers to cook delectable meals using various National Foods products.
The recipes available on the website are Chef Saadats’ recipes. Furthermore, MadeEasy allows you to share your own unique recipe with the world. For more information visit MadeEasy.com.pk.
